Our Story
Founded in 2025, Elite Pizza began with a simple mission: to bring the authentic, wood-fired flavors of Naples to our local community.
Quality You Can Taste
At Elite Pizza, we craft every pizza with a commitment to freshness and quality. Our dough is prepared fresh in-house using homemade flour, topped with hand-selected fresh vegetables, and finished with premium Amul dairy products. The result is a perfectly balanced pizza that delivers great taste, consistency, and satisfaction in every bite.
Every dough is fermented for 48 hours to ensure maximum flavor and digestibility. We don't cut corners because we know our guests appreciate the difference that passion and time make.
What Drives Us
Passion for Pizza
We live and breathe pizza. It's not just a job; it's our lifelong obsession.
Community First
We're proud to be a local hub where families and friends create lasting memories.
Uncompromising Standards
From the first knead to the final slice, we never settle for anything less than perfection.
Meet the Masters
Our team of Pizzaiolos is trained in the traditional Neapolitan style. Led by Master Chef Of Elite Pizza, they bring years of experience and a deep respect for the craft to every pizza they fire.
— Chef Of Elite Pizza
